Product Description

This coffee from Kabumbu farm smells intense right from the grinder. The wet aroma give off smells of baked fruit pies, blackberry and apple, and baking spices lace the sweet smelling steam. The level of citrus flavors and citric acidic impressions are impressive and nothing short of bracing. From the first sips, fruited flavors come off in layers and shift from red raspberry (tart and sweet!), to lemonade, to an orange/tangerine flavor that sticks around in the aftertaste. There's a backing of raw sugary sweetness too that melds with a cinnamon note and reminds me of snickerdoodle cookies. This description is from the cupping notes of our coffee importer, Sweet Maria's

Cupping Score: 92.5
Region: Kirinyaga
Grade: AA
Appearance: .5 d/300gr, 15-19 Screen
Importer: Sweet Maria's
Elevation: 1,650 meters


Where This Coffee Is From