Product Description

The dry fragrance lets off fruited smells that are like berry and dried stone fruit. You're hit first with a caramelized sweetness when taking in the wet aroma and has a perfumed butterscotch candy aspect. But breaking through the wetted crust releases more of the fruited character smelled in fragrance, which blends nicely with the pungent raw sugar smells. There's nothing dull about Dagitu, though it may not have quite the cup clarity as some of our other Kenyan coffees. But fruited is still an accurate descriptor for the cup profile and the flavor notes fall into the fleshy fruit and citrus categories, with red fruit punch thrown in there too. This description is from the cupping notes of our coffee importer, Sweet Maria's

Cupping Score: 91.3
Region: Kiambu
Grade: AB
Appearance: .5 d/300gr, 15 - 19 Screen
Importer: Sweet Maria's
Elevation: about 1,720 meters


Where This Coffee Is From